Archive for January, 2009

dept. of births, deaths & marriages, redux

Monday, January 26th, 2009

happy b-day to theo, drummer, artist and chookfan extraordinaire.

condolences to marquis o, my former drummer in sneakers, and his wife tammy on the loss of his baby girl briannah.

congrats to tony & ingrid who are getting hitched on saturday week, the same day as andrew clark’s 40th and the day after my new band debuts at the impy pub. along with the cafe trade, it should make for a rather busy and boozy weekend.

happy australia day to the aussies and happy chinese new year to the other aussies.

social networking, or notworking?

Friday, January 16th, 2009

every week or so, I’ll get an auto-generated invite to ‘connect’ with a friend or colleague thru some new online networking site, many of which I haven’t yet heard of.

I already have a myspace page for music and family stuff, so I see facebook as being redundant. I have a linkedin profile, mainly for biz contacts, so I have no need for plaxo & the like. I’ve recently joined twitter, although I still don’t see any merit in knowing what moods my friends may be in at that particular point in the day.

it seems we - and by ‘we’, I mean all us netjunkies, face it, if you weren’t one, you probably wouldn’t be reading this - are becoming more enamored with the process of informing the world as to what we’re doing, rather than actually doing it. I’ve already learned to exchange an hour’s sleep for an hour’s reading blogs, news etc each day. do I really need to keep the blogosphere up to the minute on my latest accomplishments/disasters? and do you, in turn, really need to know?

my daughter’s been here for two days. 48 hours. I’ve seen her all of about an hour. the rest of the time, she’s quite content in her room, one hand on the keyboard and mousepad of her laptop, the other texting people on her cellphone.

keeping in touch has never been so singular.

and we again ask, why

Tuesday, January 13th, 2009

there’s a young guy, chris, worked at the pub across the road. nice kid, very quiet and unassuming. he was into sports, but not to the extent that so many his age are where they turn into hoons at the mere mention of last night’s match. they tried him out in the bar for a while, but he was a little too slow and disconnected for the kind of multi-tasking needed in a busy bar. so they moved him back to the kitchen where he doubled as prep and floorstaff. he did well there, his kind nature endeared him to the oldies and the occasional difficult customer found themselves disarmed by his genial, helpful spirit.

he’d been a little gloomy of late. he’d broken up with his girlfriend, his first true love, she’d unceremoniously dumped him and he was finding it hard to pick up the pieces and move forward. the gypsy gal’d told him she’d introduce him to her daughter when she’d visit next, they’re about the same age. but he was always polite, pleasant and placid in spite of the heartbreak he was trying to cope with.

we were over at the pub last night when the manager commented that chris hadn’t turned up for his 5.30 shift. very unusual, as he was always pretty punctual. an hour or so later, a phone call came in. chris had hung himself. he was eighteen.

teen suicide is a frighteningly growing problem. are we, as a society and as parents putting too much pressure on young people? are our expectations higher than previous generations because we have so much technology, opportunity, freedom of travel, freedom of choice? I can - somewhat - understand someone in say, their fifties pulling the pin, as you’d think they’d experienced a fair bit of life and had come to - for them, anyway - a rational decision. my friend hugh from nashville had thought he’d beaten prostate cancer, only to have it move out of remission and become terminal. rather than endure increasingly painful months or years for he and his family, he made the decision to end his life early.

but an eighteen year old? I can remember my first heartbreaks, the days when nothing seemed worthwhile, but you get over it. when I was eighteen, I was in a locally popular band, playing the high school and bar circuit, dreaming of success and trying to drag as many unsuspecting young girls into my bed as I could manage. I wouldn’t have given that life up for anything at the time, and to try to correlate my then emotions with what chris must have gone through is near impossible.

chris, it was a pleasure to have known you.

a day in the life

Monday, January 5th, 2009

was up even earlier than usual today, so I passed some of the morning by writing a bit of an essay about a typical day in the new cafe. it’s over at the other blog, if you’re interested.

new year’s new year

Saturday, January 3rd, 2009

as expected, I was in bed by 10pm on new year’s eve, so I skipped the festivities. just as well as disaster awaited me in the morning. just on 8am, as we were opening for service, the gas mains went down. frantic calls to the gas people eventuated in a repair guy who was clearly unimpressed about a new year’s day callout - the slippers he had on were a giveaway. the orders started to roll in for breakfasts, and I had a fryer, stove top, oven and grill plate that were stone cold. basically, the rest of the day disintegrated, for me anyway.

I’ve realised that I’m not enjoying the pro kitchen life again as I’d hoped to. our first two places were very different. we’d prep, then there was a concentrated period of several hours where we were slammed for service. this place is so up and down, sometimes the rush comes late in the day (as it did yesterday) others they’re on your doorstop at opening (as this morning). it’s making for very erratic twelve hour shifts.

twice today the gypsy gal called me to come out of the kitchen and talk to someone. I couldn’t, facing too many orders and being at the hot plate on my own. this isn’t what I’d signed up for. we’d taken on a part-time cook, she’s actually a fully qualified chef with a lot of experience, currently away with family on holiday, but when she returns, we’re going to turn the kitchen over to her and I’ll get back to running the rest of the biz that, up to now, hasn’t been being looked after.

the gas problem was the last straw. my back problem has returned, it’s been fine since we closed the last place. there’s a reason why many chefs retire in their late 30’s or so. it’s a much more physically demanding job than it appears. the cuts and burns on my hands and fingers has forced me to leave my guitars in their cases, and the lack of time has kept me from properly developing the live music side of this place as it should be. so after only a mere month of trading, I’m ready to retire from the kitchen. commercially, that is.